Micor green tea powder, also known as matcha tea powder, uses tender tea leaves as raw material, then to dehydrate them and to crush them into powder of 200mesh or over in low temperature, which can keep the natural nutrients, the elements of medicine effectiveness and natural characters of tea. It has the fresh green color, without any chemical additive, it can be not only drunk directly but also applied to process various kinds of food with tea flavor and add to different kinds of food to improve their nutrition, which offers natural marennin and tea's special flavor. With rich Tea polyphenols, catechin, chloroplast and vitamine A, B1, B2, C, D and E, Green Tea Powder can help our body absorb healthy elements in a convenient way in human's life.